DeLonghi America, Inc IC8000 Ice Creamery 1.5 Qt. Capacity Latest Reviews

This ice cream maker is easy to put collectively and easy to aid. It is really calm down too!My first batch of ice cream didn't suggest itself out too skilled since I did not allocate the melted choclate to cool enough previous to count it to the additional ingredients. The best thing to do is prepare your mixture in advance and let it sit down overnight.I look forward to tiresome all sorts of recipes with this ice cream maker, its great. I just need to discover out early the company if I can hold a additional freezer container - so I can aid the ice cream maker every day in the summer.
- Traveler

We purchased our DeLonghi with sampling ice cream made from my Sister-In-Law's Cuisnart apparatus. Nice first ice cream disparate the old days everywhere you had to manually eccentric a soubriquet...and the consequences were diverse at best.Comparing the DeLonghi to the Cuisnart....the DeLonghi is much quiter. And that is a big plus when you have visitors who you don't want to be messed up and want to entertain. Also the feel of the ice cream is best.Replying to a additional consumer assess appearing for this apparatus...it DOES make treats with milk and skim milk. All lacking all the preservatives you will find in over the deactivate frozen treats from equipment. ...Our at the initiation batch didn't turn out splendid...but it was correlated to not life familar with our new apparatus. Ever in view of the fact that...accomplishment.The bolt from the blue to building a firm handle is to mix your ingredients before and freeze/refrig before to mind to the ice cream maker. Add it to the apparatus and let it work away. Then if you very a firmer handle, freeze additional for a few hours to overnight.A additional proposition is to buy the Ben and Jerry ice cream handbook. It also states the innovation which I just mentioned privileged than...and gives you many additional caring tips which will decipher any issues you force run into.Gelato, Sorbet, Ice Cream, Smoothies. All came out well.
- Traveler

I bought this ice cream maker two months ago and be inflicted with used it in this area 20 era. It's scull is through of cheap fake. The end with the intention of fits of laughter into the lid has bent out of affect. It now fits of laughter loosely and gets stuck as quickly as the ice cream starts to form. I tried to call consumer benefit this morning and was on call for in this area 20 outline listening to music. I at sea patience and hung up. Sent them an hurl by e-e-mail - no rejoinder so far. I would urge fervently against export this manufactured goods.
- Traveler

I purchased one of these for my partner's birthday. Surrounded by a month and a half, he made 3 batches of rasberry sorbet and 2 batches of fresh peach ice cream but then blue gel ongoing to ooze out of the seams of the apparatus. We sent it to Delonghi's Warrenty personnel in San Francisco and have not seen it since. That was over four months ago. If you are compelling into account a Delonghi manufactured goods, check out the website and you will see that the consumer benefit is veiled. The grating ambient music and graphics act as barriers to in fact being paid any in rank or consequence a way to supporter their consumer benefit sphere. It is too bad, we liked the apparatus when we first got it but since of the bad consumer benefit, we will not hold a additional Delonghi manufactured goods.
- S. Schindler

My only nag : it has a room of ONLY 1.5 Qt. So, Mr. De Longhi, how in this area making a better one soon ? I'll be coming up !
- Lia Olivieri

Delonghi, GE, Cuisinart... no topic what the name, these ice cream makers with the frozen bowls do not work for low-fat desserts. (I have gone through two now.) Except your ice cream mixture is high in fat make happy, ie. cream, the liquid freezes closer just below the liquid level along the inside of the bowl forming a ring that ultimately prevents the paddles from rotary. (The ice cream maker is frozen (safe and sound) but your liquid is not!)There's a law of of physics that says ice will form closer just below the water level of tender liquid. (Remember how the Colossal's legendary iceberg was much bigger on the underside!)What makes these kinds of appliances a consumer fraud is the fact the manufactures HAD to have veteran them and knew they did not work by the book-- and yet still claim on the boxes that they will make 'frozen desserts' from skim-milk (which austerely doesn't have enought fat.)This design does not work...can't work except you chat how ice crystals form.
- harv834 "J Harvey, Louisville KY"

DeLonghi America, Inc IC8000 Ice Creamery 1.5 Qt. Capacity

Delonghi 1.5 quart Ice Cream maker serves 6 to 10 broadcast. Ice cream is ready to benefit in just 20 to 30 outline