Jarden Consumer Solutions 8804-BL Oval Ice Cream Bucket Ice Cream Maker Latest Reviews

Appalling! I've had numerous ice cream freezers ended the being and this is by far the most terrible I've always old. The fake container bends and causes the motor to pop out of the track. Would not urge!
- rob

This is the first time we have ever used an gripping ice cream maker, so I have not anything to equate to. The motor keeps popping off when ice gets jammed almost the can. I'm commencement to think the oval bucket is a bad design - there is no room for ice on the front or back, and that's where the ice gets jammed. Are we doing a touch wrong?If not, the ice cream came out fine. We had to stand there and hold the motor on.
- Aken Tap

We purchased this ice cream maker for a supporter who has a similar one. She had commented including the intention of hers was on its continue legs and she would like to get a new one for when the old one gave out. Luckily, I establish one for her through Amazon. She was so surprised as she searched all ended for one and couldn't discover it. Now she makes two batches at approximately time ago and she and her spouse have ice cream each nighttime!Amazon followed through advising me of the status as I sought after it delivered before Christmas. Ended again, Amazon came through and she received it on Dec. 22.Be grateful you for your top cut harvest and service.Bev in BowlerRival Ice Cream Maker Bucket
- Bev in Bowler

I've been building domestic ice cream for near 40 years, and have had numerous ice cream makers, early with hand-cranks. I've had 2 of these Rival ice cream makers for 2 years and find them well-methodical in design (the oval is more well-methodical than a circular bucket) and very easy to set up, and to clean up. I beyond doubt urge this manufactured goods.
- Susan Prince

Some reviews yield this a halfhearted crash. However, I be inflicted with old give numerous era, and I tenderness it. Approve of it.(Six months later) Oh, NO! I spoke too soon. It has currently abandon -- just abandon! Cannot get it to bring about again, so I bought a different, wooden tub model. Tenderness it.
- newobdl

I have had numerous of these Rival 4 quart ice cream makers. They do a good job of building ice cream. More importantly, I am able to use them with ice from the ice maker in my refrigerator/freezer and with habitual table salt. While the contemporary directions call for rock salt and crushed ice, there is ample room in the pail to use the half moon shaped ice cubes made by many refrigerators. I put one cup of cold water in the empty pail after installing the can gathering with the ice cream mix. I then slot in a layer of ice, a layer of fixed table salt, and bonus flashing layers of ice and salt up to just below the top of the can. I then poor a additional cup of cold water over this mixture, and fill to just over the top of the can with ice. This makes a batch of ice cream in about 45 summary. I use one full 26 ounce container of salt or now and again a bit less than one container. (These directions came from an before version of the same ice maker.)This contemporary version uses less ice since the outer pail is oval and only needs ice on two sides very than all the way almost the incorporation can. This seems to work just as well as the older point. The only issue I have found is that, over time, the unit starts to get louder and louder and eventually starts slipping before to the ice cream is refined. Rumor has it that, a touch with the gears surrounded by the motor unit just wears out. This happens after I don't know 25 or so batches for me, now and again more. I wish I could get one with more lasting gear and motor that would last longer. Though, the unit is not too high-priced, so I have just been replacing the unit (or just the motor) with a new one when that happens.
- M. Lang

This is the following of these that I have bought on the last numerous being. They have been nonsense each time. Same conundrum each time, the low-cost soft cogs at the lid and blades everlastingly strip out long before to the motor burns out. Usually with only a few uses. This is a austere conundrum to assess by building the supporter surfaces better and with a harder clarification. They are eigther too low-cost to dissipate 2 pennies on a modest fake or just want to sell replacements to the few that have to buy on a fiscal statement.
- builder

I have had this apparatus for about two weeks now. I have made three batches of ice cream. It works wonderfully, even if mine does not seem to turn off. Maybe I need ot run it longer. The ice cream comes out very cream and I realy doubt I will buy store bought again.
- Get Real "Get Real"

Valuable develop thrilling home owing to ice cream maker. Has car push to off if it gets spellbound on a pice of ice or as it is done. It is a bit loud but you can hear the motor going owing to different phases so you admit as it is extremely nearly done; The hole at the top to discharge the salt water could use a spout and the two foot cord is a bit short but the motor is 20% stronger than the extra pricey one we looked at. As with all ice cream maker of this style, you can eat it straight dead but it should be put in the freezer to allowable to harden. Good plain instructions with recipes.
- G. Young "Rock Hound"

If one has a good working knowledge of the physics involved in making ice cream, at that calculate each batch must occur out great with this simple and basic machine.The main thing to know is that SALT ADDED TO ICE ALWAYS RESULTS IN SUPER-COOLED WATER, approximately -15 degrees F., and super-cooled water will not freeze. Though, the liquid inside the thin aluminum canister which is surrounded by the super-cooled water will begin to fall into place and freeze; It has no selection but to do so below the laws of physics. The aluminum is a great conductor of excitement, and all the excitement from the liquid within it is pulled out into the brackish super-cooled sludge further than causing the brackish sludge to melt not working even more. That's a good sign, and that's why you need to periodically add bonus layers of ice and salt all owing to the process!Here's the largest trick to thriving ice cream using this or any additional machine. The liquid you want to turn into that sweet creamy treat needs to be around 40 degrees as you begin. In additional terms: refrigerator-cold. Doing so will shorten the processing calculate and assure good consequences with the least amount of ice and salt.One additional trick, which is high calorie/fat but it's ice cream so hey, is to use as little milk as doable, instead using half and half and approximately heavy whipping cream. Milk produces ice milk not ice cream, and it has a sort of an ice-crystal feel...yuck. (Search for Alton Auburn's Chocolate Ice Cream recipe...it rocks)I love my Rival $20 something dollar machine, and costs more on a fancy machine would be an unnecessary waste of money. It has 5 parts: a plastic bucket for the ice and salt, aluminum container for the cream, incorporation paddle, lid and a motor element. If it breaks, you end up with a bathroom size trash can and aluminum which can be recycled for cash!! It's a green machine! Invite Al Spear!
- H. Pass

Jarden Consumer Solutions 8804-BL Oval Ice Cream Bucket Ice Cream Maker

Compact design. 4 quarts capacity. Easy to lock motor housing. Eliminates the latch system. Aluminum canister with transparent lid. Uses rock salt and ice. Color: Blue.